How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mincemeat Pie(Very Old) ?

You need 16 ingredients. The key ingredients include: 2 measures of meat, 2 lb. roast pork loin or chops, 1 measure dried peaches, 2 measures dried apples, and more.

Is Mincemeat Pie(Very Old) suitable as baking & desserts?

Yes, Mincemeat Pie(Very Old) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mincemeat Pie(Very Old) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mincemeat Pie(Very Old) Recipe

Name: Mincemeat Pie(Very Old)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 measures of meat; 2 lb. roast pork loin or chops; 1 measure dried peaches; 2 measures dried apples; 1 measure raisins; 2 measures brown sugar; 2 measures white sugar; 1 measure dark syrup; 1 measure grape juice; 1 measure fresh apples, chopped; 1 orange, chopped; 2 tsp. salt; 2 tsp. cinnamon; 1 tsp. cloves; 1 tsp. nutmeg; pie crust for 2-crust pie

Bake this irresistible Mincemeat Pie(Very Old) at home. Made with measures of meat, pork loin, peaches and apples. Easy step-by-step instructions included.

This Mincemeat Pie(Very Old) relies on simple, everyday ingredients such as measures of meat, roast pork loin or chops, measure dried peaches and measures dried apples. It comes together quickly and makes 4 servings, at about 1005 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Mincemeat Pie(Very Old) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1005

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mincemeat Pie(Very Old)

Tips for the best results

Variations & substitutions

My Personal Notes

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