How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cranberry Pudding Cake?

You need 7 ingredients. The key ingredients include: 1 Super Moist cake mix, 1 (4 serving) pkg. butter pecan, lemon or vanilla instant pudding, 4 eggs, 1 c. sour cream, and more.

Is Cranberry Pudding Cake suitable as baking & desserts?

Yes, Cranberry Pudding Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cranberry Pudding Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry Pudding Cake Recipe

Name: Cranberry Pudding Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Super Moist cake mix; 1 (4 serving) pkg. butter pecan, lemon or vanilla instant pudding; 4 eggs; 1 c. sour cream; 1/4 c. oil; 1/2 c. chopped nuts; 1 (8 oz.) can jellied cranberry sauce, cut in cubes

Cranberry Pudding Cake – a delicious recipe with cake mix, butter pecan, eggs, sour cream, oil, nuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 Super Moist cake mix
1 (4 serving) pkg. butter pecan, lemon or vanilla instant pudding
4 eggs
1 c. sour cream
1/4 c. oil
1/2 c. chopped nuts
1 (8 oz.) can jellied cranberry sauce, cut in cubes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
463 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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