How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Muffins?

You need 7 ingredients. The key ingredients include: 1 (No. 303) cream-style golden corn, 2 c. sifted all-purpose flour, 2 Tbsp. sugar, 1 Tbsp. double-acting baking powder, and more.

Is Corn Muffins suitable as baking & desserts?

Yes, Corn Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Muffins Recipe

Name: Corn Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (No. 303) cream-style golden corn; 2 c. sifted all-purpose flour; 2 Tbsp. sugar; 1 Tbsp. double-acting baking powder; 1 1/2 tsp. salt; 1 beaten egg; 3 Tbsp. butter or margarine, melted

Corn Muffins – a delicious recipe with cream-style golden corn, flour, sugar, double-acting baking powder, salt, egg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (No. 303) cream-style golden corn
2 c. sifted all-purpose flour
2 Tbsp. sugar
1 Tbsp. double-acting baking powder
1 1/2 tsp. salt
1 beaten egg
3 Tbsp. butter or margarine, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
667 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Corn Muffins

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