Pecan Pie

Name: Pecan Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/4 c. butter or margarine; 1 c. sugar; 1 Tbsp. flour; 1 c. white Karo syrup; 1/4 c. dark Karo syrup; 4 eggs; 1 c. broken pecan pieces; 1 tsp. vanilla; dash of salt; 1 unbaked pie shell

Eats Now Editorial Team · Baking & Desserts

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Pecan Pie – a delicious recipe with butter, sugar, flour, white Karo syrup, syrup, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/4 c. butter or margarine
1 c. sugar
1 Tbsp. flour
1 c. white Karo syrup
1/4 c. dark Karo syrup
4 eggs
1 c. broken pecan pieces
1 tsp. vanilla
dash of salt
1 unbaked pie shell

1
Cream butter; add sugar and flour gradually.
2
Cream until fluffy.
3
(Important to cream ingredients thoroughly.)
4
Add both syrups.
5
Beat well.
6
Add salt.
7
Add eggs, one at a time, beating thoroughly after each egg.
8
Add vanilla.
9
Spread pecans over bottom of pie shell.
10
Pour mixture over pecans.
11
Bake at 450u00b0 for 10 minutes.
12
Lower heat to 325u00b0 and bake for 50 minutes or until set.
13
(May need to adjust oven temperature so pie does not burn.)

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 c. butter or margarine, 1 c. sugar, 1 Tbsp. flour, 1 c. white Karo syrup, and more.

Yes, Pecan Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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