Chocolate Oatmeal Cookies(Dookie Cookies) – a delicious recipe with peanut butter, oats, butter, sugar, cocoa, low-fat milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["You will also need wax paper.", "Measure oats and peanut butter. Set aside. Cut butter and place in 4 1/2-quart pot over medium low heat.", "Add sugar, cocoa, milk and salt.", "Raise heat to medium high and stir until well combined.", "Continue to stir frequently until mixture comes to a boil, about 4 minutes.", "Reduce heat to medium and boil mixture for exactly 2 minutes, stirring constantly. Remove pot from heat and stir in peanut butter and vanilla until completely incorporated.", "Stir in the oats until completely mixed. Place 2 sheets of wax paper about 18-inches long on the counter. With tablespoon drop cookies onto wax paper.", "Let cookies stand at room temperature until firm or if you're like me and can't wait, eat them fresh and warm!"]
1339
kcal
Calories
48
g
Fat
209
g
Carbs
30
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1/2 c. peanut butter, 2 c. uncooked quick oats, 1 stick unsalted butter or margarine, 2 c. granulated sugar, and more.
Yes, Chocolate Oatmeal Cookies(Dookie Cookies) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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