How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Muffins?

You need 9 ingredients. The key ingredients include: 1 1/4 c. white or yellow corn meal, 1 c. unsifted flour, 1/4 c. granulated sugar, 1/4 c. firmly packed light brown sugar, and more.

Is Corn Muffins suitable as baking & desserts?

Yes, Corn Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Muffins Recipe

Name: Corn Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 1/4 c. white or yellow corn meal; 1 c. unsifted flour; 1/4 c. granulated sugar; 1/4 c. firmly packed light brown sugar; 1 tsp. baking soda; 1/4 tsp. salt; 1 egg; 1 c. buttermilk (put a little vinegar in the milk); 2/3 c. corn oil

Corn Muffins – a delicious recipe with white, flour, granulated sugar, brown sugar, baking soda, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/4 c. white or yellow corn meal
1 c. unsifted flour
1/4 c. granulated sugar
1/4 c. firmly packed light brown sugar
1 tsp. baking soda
1/4 tsp. salt
1 egg
1 c. buttermilk (put a little vinegar in the milk)
2/3 c. corn oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

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