Warm Chocolate Pudding Recipe

Name: Warm Chocolate Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ounces unsweetened chocolate, coarsely chopped*; 2 (3-ounce) bars dark chocolate, coarsely broken*; 1 (4-ounce) bar semisweet chocolate, coarsely broken*; 2 tablespoons cornstarch; 2 tablespoons cocoa; 2/3 cup sugar; 1/8 teaspoon salt; 2 cups milk; 1 cup whipping cream; 3 egg yolks; 1 tablespoon butter; 2 teaspoons vanilla extract

Servings: persons

2 ounces unsweetened chocolate, coarsely chopped*
2 (3-ounce) bars dark chocolate, coarsely broken*
1 (4-ounce) bar semisweet chocolate, coarsely broken*
2 tablespoons cornstarch
2 tablespoons cocoa
2/3 cup sugar
1/8 teaspoon salt
2 cups milk
1 cup whipping cream
3 egg yolks
1 tablespoon butter
2 teaspoons vanilla extract

1
Place first 3 ingredients in a medium bowl. Microwave at high 1 minute. Stir and microwave 1 more minute or until melted. Stir well.
2
Combine cornstarch and next 3 ingredients in a medium saucepan. Gradually whisk in milk, cream, and egg yolks. Stir in melted chocolate. Place over medium heat. Cook, stirring constantly, 18 minutes or until mixture begins to thicken. Cook, stirring constantly, 2 more minutes.
3
Remove from heat, and add butter, stirring until it melts; stir in vanilla. Strain pudding into a bowl. To prevent a skin from forming atop pudding, cover with plastic wrap, gently pressing directly on pudding. Cool 30 minutes. Chill thoroughly.
4
*In testing, we used Ghirardelli.

1081

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 ounces unsweetened chocolate, coarsely chopped*, 2 (3-ounce) bars dark chocolate, coarsely broken*, 1 (4-ounce) bar semisweet chocolate, coarsely broken*, 2 tablespoons cornstarch, and more.

Yes, Warm Chocolate Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Warm Chocolate Pudding

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