Chocolate Cake In A Cup Recipe

Name: Chocolate Cake In A Cup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 3/4 cup unsweetened cocoa; 1 1/2 teaspoons baking powder; 6 tablespoons butter or margarine, melted; 2/3 cup granulated sugar; 2/3 cup firmly packed light brown sugar; 1 cup egg substitute; 1 1/2 teaspoons vanilla extract; 1/4 teaspoon almond extract; 1 cup (6-ounce package) semisweet chocolate morsels

Servings: persons

1 cup all-purpose flour
3/4 cup unsweetened cocoa
1 1/2 teaspoons baking powder
6 tablespoons butter or margarine, melted
2/3 cup granulated sugar
2/3 cup firmly packed light brown sugar
1 cup egg substitute
1 1/2 teaspoons vanilla extract
1/4 teaspoon almond extract
1 cup (6-ounce package) semisweet chocolate morsels

1
Sift together flour, cocoa, and baking powder in a medium bowl; set aside.
2
Whisk together butter and next 5 ingredients in a large bowl. Add dry ingredients; combine well. Spoon batter into 8 lightly greased 6-ounce custard cups or ramekins. Sprinkle each with 2 tablespoons morsels. Cover and chill at least 2 hours. Bake, uncovered, at 350u00b0 for 22 minutes. (Edges will be set and centers will be soft.) Let stand 5 minutes before serving.
3
Note: To eliminate the risk of salmonella contamination, this recipe uses egg substitute instead of real eggs because the cakes aren't in the oven long enough for eggs to cook thoroughly.

987

kcal

Calories

Fat

139

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup all-purpose flour, 3/4 cup unsweetened cocoa, 1 1/2 teaspoons baking powder, 6 tablespoons butter or margarine, melted, and more.

Yes, Chocolate Cake In A Cup falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Cake In A Cup

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