How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Muffins?

You need 7 ingredients. The key ingredients include: 2 Tbsp. sugar, 1 1/2 c. self-rising cornmeal, 2 large eggs, 1/2 c. cooking oil, and more.

Is Corn Muffins suitable as baking & desserts?

Yes, Corn Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Muffins Recipe

Name: Corn Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. sugar; 1 1/2 c. self-rising cornmeal; 2 large eggs; 1/2 c. cooking oil; 1 c. cream-style corn; 1 medium onion; 1 c. sour cream

Corn Muffins – a delicious recipe with sugar, cornmeal, eggs, cooking oil, cream-style corn, onion. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 Tbsp. sugar
1 1/2 c. self-rising cornmeal
2 large eggs
1/2 c. cooking oil
1 c. cream-style corn
1 medium onion
1 c. sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
774 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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