Easy Chicken Pot Pie Recipe

Name: Easy Chicken Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 frozen 9-inch deep dish pie shells; 1 can (12-1/2 oz.) canned chicken; 1 can (5 oz.) canned chicken; 2 tbsp. onions, finely minced; 3 tbsp. butter; 4 tbsp. flour; 2 cups chicken broth; 1 tsp. salt (more; less, to taste); 1/4 tsp. pepper; 1 cup potatoes, peeled and diced into sm. pieces; 1/4 cup carrots, chopped; 1/4 cup peas

Servings: persons

2 frozen 9-inch deep dish pie shells
1 can (12-1/2 oz.) canned chicken
1 can (5 oz.) canned chicken
2 tbsp. onions, finely minced
3 tbsp. butter
4 tbsp. flour
2 cups chicken broth
1 tsp. salt (more
less, to taste)
1/4 tsp. pepper
1 cup potatoes, peeled and diced into sm. pieces
1/4 cup carrots, chopped
1/4 cup peas

1
Defrost pie crusts, poke holes in bottom and sides of one.
2
Preheat oven to 425F.
3
Place the chicken, vegetables and onion in the bottom crust.
4
To make the sauce- melt the butter, add the flour and blend thoroughly.
5
Slowly add the broth, salt and pepper and blend until mixture thickens.
6
Pour over the chicken mixture in the crust and seal with the top crust.
7
Make couple of slits in the top.
8
Bake at 425F for 25-30 minutes.
9
If crust gets too dark cover with foil.

725

kcal

Calories

Fat

Carbs

103

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 frozen 9-inch deep dish pie shells, 1 can (12-1/2 oz.) canned chicken, 1 can (5 oz.) canned chicken, 2 tbsp. onions, finely minced, and more.

Yes, Easy Chicken Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy Chicken Pot Pie

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