Creamy and Fudgy Brownies

1. 1

   In a small saucepan melt unsweetened chocolate and the margarine or butter over low heat, stirring occasionally.

2. 2

   Remove from heat; cool.

3. 3

   Grease and lightly flour an 8x8x2-inch baking pan; set aside.

4. 4

   In a medium mixing bowl stir together flour, walnuts or pecans if desried, and baking powder; set aside.

5. 5

   In a large mixing bowl stir together the cooled melted chocolate mixture and the sugar.

6. 6

   Add the eggs and vanilla.

7. 7

   Using a wooden spoon, lightly beat mixture just until combined.

8. 8

   Stir in the flour mixture.

9. 9

   Pour the batter into the prepared pan; spread to edges.

10. 10

    Bake in a 350F (180C) oven for 40 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.