Corn Muffin Pancakes

1. 1

   Prepare a skillet with cooking spray and place over medium-high heat.

2. 2

   Whisk together the muffin mix, flour, baking powder, egg, milk, and cooking oil until smooth.

3. 3

   Pour 1/4 cup of batter into skillet. Cook pancake until bubbles form on top and bottom is golden brown, 1 to 2 minutes; flip and cook until bottom side reaches same golden-brown color of top of pancake. Repeat until batter is completely used.

* Per serving · 4 servings · Values may vary.

No additional tips available.