Corn Moussaka

Name: Corn Moussaka
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 (17 oz.) can whole corn drained; 1 1/2 lbs. beef; 1 tbsp. flour; 1 (8 oz.) tomato sauce; 1/2 tsp. garlic salt; 1/4 tsp. cinnamon; 2 slightly beaten eggs; 1 1/2 c. cottage cheese; 1/4 c. grated parmesan cheese; 1 (4 oz.) shredded mozzarella

Eats Now Editorial Team · Meat & Poultry

Jump to Recipe

Corn Moussaka – a delicious recipe with corn, beef, flour, tomato sauce, garlic salt, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (17 oz.) can whole corn drained
1 1/2 lbs. beef
1 tbsp. flour
1 (8 oz.) tomato sauce
1/2 tsp. garlic salt
1/4 tsp. cinnamon
2 slightly beaten eggs
1 1/2 c. cottage cheese
1/4 c. grated parmesan cheese
1 (4 oz.) shredded mozzarella

1
Spread corn in ungreased 1 1/2 quart casserole. Brown hamburger, drain any excess fat. Add flour, cook and stir for one minute. Stir in tomato sauce, garlic salt, and cinnamon. Pour over corn in dish, and bake at 350 degrees for 15 minutes. Combine eggs and cottage cheese, and spread over meat mixture. Top with parmesan and then mozzarella. Bake at 350 degrees till cheese is melted and browns a bit

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you for your rating!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (17 oz.) can whole corn drained, 1 1/2 lbs. beef, 1 tbsp. flour, 1 (8 oz.) tomato sauce, and more.

Yes, Corn Moussaka falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Yankee Grits
Southern Fried Chicken
Pizza Barbecue Monkey Bread
Jewel'S Ground Beef Casserole

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy