Beef Bourguignon Recipe

Name: Beef Bourguignon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 lb bacon, cooked & crumbled; ⅓ cup butter; 34 lb mushroom; 6 carrots, 3/4-inch slices; 18 small onions, peeled; 3 lbs lean stewing beef, cubed; ¼ cup all-purpose flour; 2 cups beef stock; 2 cups dry red wine; 2 tablespoons tomato paste; 3 garlic cloves, minced; 1 teaspoon salt; 1 teaspoon dried thyme; 1 bay leaf; pepper, to taste; parsley, to garnish

Servings: persons

14 lb bacon, cooked & crumbled
⅓ cup butter
34 lb mushroom
6 carrots, 3/4-inch slices
18 small onions, peeled
3 lbs lean stewing beef, cubed
¼ cup all-purpose flour
2 cups beef stock
2 cups dry red wine
2 tablespoons tomato paste
3 garlic cloves, minced
1 teaspoon salt
1 teaspoon dried thyme
1 bay leaf
pepper, to taste
parsley, to garnish

1
In pan, brown onions & mushrooms in butter, remove and set aside.
2
Coat beef in mixture of flour, salt & pepper.
3
Brown beef on all sides.
4
Set aside.
5
To remaining fat in pot, Add stock, wine and tomato paste.
6
Bring to boil, stirring as sauce thickens.
7
Add carrots.
8
Add garlic, salt, thyme, bay leaf & pepper.
9
Place meat & sauce in large casserole.
10
Cover & bake at 325 F for 3 hours.
11
You can also simmer on stove for 3 hours, your choice.
12
Add onions & mushrooms last 30 minutes.
13
Top with parsley before serving.
14
Serve over cooked noodles.
15
Enjoy.

10742

kcal

Calories

740

Fat

203

Carbs

803

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 14 lb bacon, cooked & crumbled, ⅓ cup butter, 34 lb mushroom, 6 carrots, 3/4-inch slices, and more.

Yes, Beef Bourguignon falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Bourguignon

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