Corn Moussaka Recipe

Name: Corn Moussaka
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 ounces, weight Canned Corn, Drained; 1 pound Ground Beef; 1 Tablespoon Flour; 8 ounces, weight Tomato Sauce; 1/2 teaspoons Garlic Salt; 1/4 teaspoons Cinnamon; 2 whole Eggs, Slightly Beaten; 1- 1/2 cup Cottage Cheese, Drained; 1 teaspoon Chives; 1/4 cups Grated Parmesan Cheese; 1 cup Shredded Mozzarella (4 Oz.)

Servings: persons

15 ounces, weight Canned Corn, Drained
1 pound Ground Beef
1 Tablespoon Flour
8 ounces, weight Tomato Sauce
1/2 teaspoons Garlic Salt
1/4 teaspoons Cinnamon
2 whole Eggs, Slightly Beaten
1- 1/2 cup Cottage Cheese, Drained
1 teaspoon Chives
1/4 cups Grated Parmesan Cheese
1 cup Shredded Mozzarella (4 Oz.)

1
Spread corn in an ungreased shallow 1-1/2 quart casserole dish.
2
In a skillet, brown ground beef; drain.
3
Add flour; cook and stir for 1 minute.
4
Stir in tomato sauce, garlic salt (you can use a minced clove of garlic and 1/2 teaspoon salt), and cinnamon; pour over the corn.
5
Spread evenly and bake in a 350-degree oven for 15 minutes.
6
Meanwhile, combine eggs, cottage cheese, and chives.
7
Spread over the meat mixture.
8
Top with Parmesan and mozzarella.
9
Bake for 10 to 15 minutes more.

683

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 15 ounces, weight Canned Corn, Drained, 1 pound Ground Beef, 1 Tablespoon Flour, 8 ounces, weight Tomato Sauce, and more.

Yes, Corn Moussaka falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Moussaka

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