Corn Mochoué

Name: Corn Mochoué
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 6 -8 fresh ears of corn; 1 large onion, red if possible; 1 large bell pepper (1/2 red 1/2 green); 1 large fresh ripe tomatoes; salt; red pepper; fresh garlic, minced; 4 tablespoons cooking oil; 1/4 cup butter; 2 tablespoons sugar

Eats Now Editorial Team · General

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Corn Mochoué – a delicious recipe with corn, onion, bell pepper, fresh ripe tomatoes, salt, red pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 -8 fresh ears of corn
1 large onion, red if possible
1 large bell pepper (1/2 red 1/2 green)
1 large fresh ripe tomatoes
salt
red pepper
fresh garlic, minced
4 tablespoons cooking oil
1/4 cup butter
2 tablespoons sugar

1
Clean, cut kernels of corn of cob and scrape all corn milk from the cob.
2
Chop onion, peppers, tomato and garlic and add to corn in medium bowl.
3
Season with salt and creole seasoning with red ground pepper.
4
Heat oil in medium sized saucepan.
5
Add all at one time into hot oil: corn with seasoning, onion, bell pepper; garlic salt, creole seasoning, sugar and butter:
6
Cook until oil comes to top of mixture of corn and thickens.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 -8 fresh ears of corn, 1 large onion, red if possible, 1 large bell pepper (1/2 red 1/2 green), 1 large fresh ripe tomatoes, and more.

Yes, Corn Mochoué falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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