How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Mochoué?

You need 10 ingredients. The key ingredients include: 6 -8 fresh ears of corn, 1 large onion, red if possible, 1 large bell pepper (1/2 red 1/2 green), 1 large fresh ripe tomatoes, and more.

Is Corn Mochoué suitable as general?

Yes, Corn Mochoué falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn Mochoué?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Mochoué Recipe

Name: Corn Mochoué
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 -8 fresh ears of corn; 1 large onion, red if possible; 1 large bell pepper (1/2 red 1/2 green); 1 large fresh ripe tomatoes; salt; red pepper; fresh garlic, minced; 4 tablespoons cooking oil; 1/4 cup butter; 2 tablespoons sugar

Try this homemade Corn Mochoué recipe the whole family will love. Made with corn, onion, bell pepper and fresh ripe tomatoes. Easy step-by-step instruct…

This Corn Mochoué relies on simple, everyday ingredients such as fresh ears of corn, large onion, red if possible, large fresh ripe tomatoes and salt. It comes together quickly and makes 4 servings, at about 415 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Corn Mochoué

Tips for the best results

Variations & substitutions

My Personal Notes

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