Easy Tortillas

1. 1

   Combine cornmeal, salt and flour in bowl.

2. 2

   Stir in egg and water until smooth.

3. 3

   Heat lightly greased 6-inch nonstick skillet over medium heat.

4. 4

   Spoon 3 to 4 tablespoons batter into hot pan.

5. 5

   Turn and twist immediately to cover bottom of pan.

6. 6

   Cook 30 seconds, then flip and cook other side.

7. 7

   Do not brown tortilla.

8. 8

   Layer cooked tortilla with paper towels.

No additional tips available.