Pralines

1. 1

   Combine sugar, milk and marshmallows in a heavy 4-quart saucepan; cook over medium heat to the soft ball stage (230*), stirring constantly.

2. 2

   Remove from heat; stir in butter and vanilla.

3. 3

   Beat until creamy.

4. 4

   Add pecans; beat just until mixture begins to thicken.

5. 5

   Working rapidly, drop mixture by tablespoonfuls onto lightly buttered waxed paper; cool.

6. 6

   Store in an airtight container.

7. 7

   I like to wrap mine up each in foil.

* Per serving · 4 servings · Values may vary.

No additional tips available.