How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Mexican Casserole?

You need 6 ingredients. The key ingredients include: 1 lb. ground beef, 1 onion, 1 bell pepper, salt and pepper to taste, and more.

Is Corn Mexican Casserole suitable as meat & poultry?

Yes, Corn Mexican Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Corn Mexican Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Mexican Casserole Recipe

Name: Corn Mexican Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 onion; 1 bell pepper; salt and pepper to taste; 1 can tomato paste; 1 can creamed corn

Corn Mexican Casserole – a delicious recipe with ground beef, onion, bell pepper, salt, tomato paste, corn. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground beef
1 onion
1 bell pepper
salt and pepper to taste
1 can tomato paste
1 can creamed corn

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
669 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Corn Mexican Casserole

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