How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Medley Salad?

You need 11 ingredients. The key ingredients include: 2/3 cup sugar, 2/3 cup cider vinegar, 2/3 cup canola oil, 1 can (15-1/4 ounces) whole kernel corn, drained, and more.

Is Corn Medley Salad suitable as salads?

Yes, Corn Medley Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Corn Medley Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corn Medley Salad Recipe

Name: Corn Medley Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup sugar; 2/3 cup cider vinegar; 2/3 cup canola oil; 1 can (15-1/4 ounces) whole kernel corn, drained; 1 can (15 ounces) whole baby corn, rinsed and drained, halved; 1 can (11 ounces) yellow and white whole kernel corn, drained; 1 can (7 ounces) white or shoepeg corn, drained; 1 large sweet red pepper, chopped; 1 medium red onion, chopped; 4 to 5 celery ribs, sliced; Leaf lettuce, optional

Corn Medley Salad

Eats Now Editorial Team · 866 kcal · Salads

Corn Medley Salad – a delicious recipe with sugar, cider vinegar, canola oil, whole kernel corn, baby corn, kernel corn. Easy to follow and perfect for any occasion.

Serves 4 Salads

Corn Medley Salad

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