Pizza Topping: Pissaladiere Recipe

Name: Pizza Topping: Pissaladiere
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Onion Mixture; 4 tablespoons olive oil; 4 -5 large onions, peeled and finely sliced; 1 teaspoon fresh rosemary, finely chopped; 1 teaspoon fresh thyme, finely chopped; 1 teaspoon caster sugar, superfine; Topping; 12 anchovy fillets; 16 black olives, pitted; 12 fresh basil leaves; Tray; olive oil flavored cooking spray, lightly oiled

Servings: persons

Onion Mixture
4 tablespoons olive oil
4 -5 large onions, peeled and finely sliced
1 teaspoon fresh rosemary, finely chopped
1 teaspoon fresh thyme, finely chopped
1 teaspoon caster sugar, superfine
Topping
12 anchovy fillets
16 black olives, pitted
12 fresh basil leaves
Tray
olive oil flavored cooking spray, lightly oiled

1
Preheat the oven 220oC/425oF/Gas
2
On a medium setting, heat a large frying pan with lid, add the olive oil, onions, rosemary and thyme.
3
Cover and reduce heat to low, cook for 20 minutes, or until the onions are very soft but not burnt. Add the sugar to the onions and cook for a further minute, setting aside for later use.
4
Base/Dough: Flour surface to turn out the ready dough, knead and punch it down. Divide dough into four sections and roll out each piece into and thin oval shape. Turn the edges over a little to form a somewhat thicker crust.
5
Put dough on a large tray, which has been oiled and cover the surface of the pizzas with the onion mixture. Rip the anchovies and olives into small pieces and place them over the onion mixture.
6
Place tray into the oven and bake for 15 minutes. Remove from the oven and garnish with freshly torn basil leaves.

246

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Onion Mixture, 4 tablespoons olive oil, 4 -5 large onions, peeled and finely sliced, 1 teaspoon fresh rosemary, finely chopped, and more.

Yes, Pizza Topping: Pissaladiere falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pizza Topping: Pissaladiere

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