Red Potato Salad Recipe

Name: Red Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 medium red potatoes, cut into even cubes; 2 hardboiled egg, peeled and chopped; 1 cup mayonnaise; 3 tablespoons dry parsley flakes; 2 tablespoons grated onions; 2 tablespoons Dijon mustard; 2 tablespoons red wine vinegar; 1 teaspoon sugar; 1 teaspoon salt; 1 teaspoon celery seed; fresh ground pepper; paprika (to garnish)

Servings: persons

5 medium red potatoes, cut into even cubes
2 hardboiled egg, peeled and chopped
1 cup mayonnaise
3 tablespoons dry parsley flakes
2 tablespoons grated onions
2 tablespoons Dijon mustard
2 tablespoons red wine vinegar
1 teaspoon sugar
1 teaspoon salt
1 teaspoon celery seed
fresh ground pepper
paprika (to garnish)

1
Boil potatoes in water until soft.
2
While cooking, beat all remaining ingredients, except paprika; set aside.
3
Drain potatoes.
4
Place in a large bowl, and allow to cool slightly.
5
Slowly pour the sauce over potatoes and egg.
6
Carefully stir to coat.
7
Sprinkle with paprika, cover and refrigerate for at least 4hrs, or overnight.
8
YUM!

575

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5 medium red potatoes, cut into even cubes, 2 hardboiled egg, peeled and chopped, 1 cup mayonnaise, 3 tablespoons dry parsley flakes, and more.

Yes, Red Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Red Potato Salad

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