Corn Meatballs With Leeks And Parsley Sauce Recipe

Name: Corn Meatballs With Leeks And Parsley Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices bread stale; 1/2 cup milk; 1 pound ground beef pork or chicken; 1 onion finely chopped; 8 ounces corn kernels drained; 1 egg; 1 teaspoon dijon mustard; 3 tablespoons olive oil; 1 tablespoon butter; 2 leeks cleaned, trimmed and sliced diagonally; 1 shallot chopped; 1 clove garlic chopped; 3/4 cup vegetable stock; 1/2 cup heavy cream; 1 bunch flat leaf parsley chopped; 1 teaspoon cornstarch; grated nutmeg

Servings: persons

4 slices bread stale
1/2 cup milk
1 pound ground beef pork or chicken
1 onion finely chopped
8 ounces corn kernels drained
1 egg
1 teaspoon dijon mustard
3 tablespoons olive oil
1 tablespoon butter
2 leeks cleaned, trimmed and sliced diagonally
1 shallot chopped
1 clove garlic chopped
3/4 cup vegetable stock
1/2 cup heavy cream
1 bunch flat leaf parsley chopped
1 teaspoon cornstarch
grated nutmeg

1
Soak bread in milk for 5 mins. Remove bread from milk and place in large bowl. Add ground meat, onion, corn, egg and mustard. Season and mix well. Shape into 12 meatballs. Heat 2 tbsp of the oil in a large skillet on medium heat. Cook meatballs for 6-7 mins on each side until cooked through. Remove from pan and keep warm.
2
Wipe skillet clean. Heat butter in skillet on medium heat. Saute leeks for 2 mins. Add 1/2 cup water, cover and simmer for 5-7 mins. Season.
3
Meanwhile, heat remaining 1 tbsp oil in a medium saucepan on medium heat. Saute shallot and garlic for 3 mins. Add stock, cream and parsley; simmer for 8-10 mins. Puree with an immersion blender. Return to a boil. Reduce heat to low and simmer 1 min. Mix cornstarch with a little water and stir into sauce. Simmer 1 min or until thickened. Season with salt, pepper and nutmeg.
4
Garnish meatballs and leeks with parsley. Serve with parsley sauce on the side.

647

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 4 slices bread stale, 1/2 cup milk, 1 pound ground beef pork or chicken, 1 onion finely chopped, and more.

Yes, Corn Meatballs With Leeks And Parsley Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Meatballs With Leeks And Parsley Sauce

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