Try this homemade Beef Stock recipe the whole family will love. Made with beef shanks, onions, carrots and celery stalks. Easy step-by-step instructions…
This Beef Stock relies on simple, everyday ingredients such as onions, quartered (unpeeled), large carrots, quartered, celery stalks, quartered and soy sauce. It comes together quickly and makes 4 servings, at about 1285 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026