How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Stock?

You need 9 ingredients. The key ingredients include: 4 lb. beef shanks, cut in 2-inch pieces, 4 onions, quartered (unpeeled), 2 large carrots, quartered, 4 celery stalks, quartered, and more.

Is Beef Stock suitable as meat & poultry?

Yes, Beef Stock falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Stock?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stock Recipe

Name: Beef Stock
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb. beef shanks, cut in 2-inch pieces; 4 onions, quartered (unpeeled); 2 large carrots, quartered; 4 celery stalks, quartered; 2 tsp. soy sauce; 5 qt. water; 8 parsley sprigs; 1 tsp. leaf thyme; 1 large bay leaf

Beef Stock – a delicious recipe with beef shanks, onions, carrots, celery stalks, soy sauce, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 lb. beef shanks, cut in 2-inch pieces
4 onions, quartered (unpeeled)
2 large carrots, quartered
4 celery stalks, quartered
2 tsp. soy sauce
5 qt. water
8 parsley sprigs
1 tsp. leaf thyme
1 large bay leaf

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Quick Info

Servings
4 servings
Calories
1285 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Beef Stock

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