Corn Meat Loaf Recipe

Name: Corn Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 teaspoons vegetable oil; 2 cups onions chopped; 1 cup celery diced; 1 1/4 teaspoons basil dried; 3/4 teaspoon oregano dried; 1/2 teaspoon salt; 1/2 teaspoon celery salt; ⅛ teaspoon black pepper; 1 each garlic cloves crushed; 2 tablespoons apple cider vinegar; 1 1/2 pounds beef, round steak ground; 1/2 cup bread crumbs dry; 1 1/2 cups corn fresh, divided; 1/4 cup parsley leaves fresh, chopped; 1 each eggs; 1 x nonstick cooking spray; 1/4 cup tomato sauce

Servings: persons

2 teaspoons vegetable oil
2 cups onions chopped
1 cup celery diced
1 1/4 teaspoons basil dried
3/4 teaspoon oregano dried
1/2 teaspoon salt
1/2 teaspoon celery salt
⅛ teaspoon black pepper
1 each garlic cloves crushed
2 tablespoons apple cider vinegar
1 1/2 pounds beef, round steak ground
1/2 cup bread crumbs dry
1 1/2 cups corn fresh, divided
1/4 cup parsley leaves fresh, chopped
1 each eggs
1 x nonstick cooking spray
1/4 cup tomato sauce

1
Heat the oil in a large skillet over medium-high heat.
2
Add the onion and celery, saute 5 minutes or until tender and lightly browned.
3
Add basil and the next 5 ingredients (basil through garlic) and cook 2 minutes.
4
Remove from the heat, stir in vinegar.
5
Combine onion mixture, meat, breadcrumbs, 1/2 cup corn, and parsley in a large bowl, set aside.
6
Place the remaining corn and egg in a food processor.
7
Process until almost smooth.
8
Add to meat mixture, stir well (mixture will be wet).
9
Shape meat mixture into a 9x4 inch loaf.
10
Place meat loaf on a broiler pan coated with cooking spray.
11
Bake at 350F (180C) F for 30 minutes.
12
Brush tomato sauce over meat loaf; bake an additional 35 minutes.
13
Let stand 5 minutes before slicing.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 teaspoons vegetable oil, 2 cups onions chopped, 1 cup celery diced, 1 1/4 teaspoons basil dried, and more.

Yes, Corn Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Meat Loaf

How did you like this recipe?

Frequently Asked Questions