How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steaks With Worcestershire Sauce?

You need 6 ingredients. The key ingredients include: 2 beef steaks (In NewZealand I use either fillet or scotch fillet steaks), 2 garlic cloves (crushed), 60 g butter or 1 -2 tablespoon oil, salt & pepper, and more.

Is Steaks With Worcestershire Sauce suitable as meat & poultry?

Yes, Steaks With Worcestershire Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Steaks With Worcestershire Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steaks With Worcestershire Sauce Recipe

Name: Steaks With Worcestershire Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 beef steaks (In NewZealand I use either fillet or scotch fillet steaks); 2 garlic cloves (crushed); 60 g butter or 1 -2 tablespoon oil; salt & pepper; 1 tablespoon brandy; 2 tablespoons Worcestershire sauce

Steaks With Worcestershire Sauce – a delicious recipe with beef, garlic, butter, salt, brandy, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 beef steaks (In NewZealand I use either fillet or scotch fillet steaks)
2 garlic cloves (crushed)
60 g butter or 1 -2 tablespoon oil
salt & pepper
1 tablespoon brandy
2 tablespoons Worcestershire sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
323 kcal
Category
Meat & Poultry

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Steaks With Worcestershire Sauce

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