Corn Meal Yeast Bread Recipe

Name: Corn Meal Yeast Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. yeast; 1/2 c. warm water; 1 1/2 c. milk; 1 1/2 sticks oleo; 1/3 c. sugar; 1 1/2 tsp. salt (or less); 2 eggs; 5 to 5 1/2 c. plain or bread flour; 1 c. plain yellow corn meal; egg white; sesame seed

Servings: persons

2 pkg. yeast
1/2 c. warm water
1 1/2 c. milk
1 1/2 sticks oleo
1/3 c. sugar
1 1/2 tsp. salt (or less)
2 eggs
5 to 5 1/2 c. plain or bread flour
1 c. plain yellow corn meal
egg white
sesame seed

1
Scald milk and add oleo, sugar and salt.
2
Cool to lukewarm in large mixer bowl.
3
Dissolve yeast in warm water.
4
(I use part of sugar with yeast to dissolve it.)
5
Add yeast and eggs to milk and mix.
6
Beat in 2 cups flour and the corn meal for 2 minutes. Gradually add flour until dough leaves sides of bowl.
7
Turn out on floured board and knead about 10 minutes.
8
Place in greased bowl and grease top of dough.
9
Cover and let rise until double.
10
Punch down and let rest 10 minutes.
11
Divide into 2 or 3 balls (according to size of your pans) and roll each piece into rectangle.
12
From short side roll into tight roll.
13
Pinch seams, turn under ends and pinch.
14
Place in greased pans.
15
Brush with lightly beaten egg white and sprinkle with sesame seed.
16
Let rise until double.
17
Bake at 375u00b0 for about 40 minutes.
18
That is too hot for my oven, and after about 10 minutes, I turn it down to 350u00b0.
19
May place a sheet of foil over the loaves the last few minutes if it is getting too brown.
20
Remove from pans, cool on rack.

707

kcal

Calories

Fat

126

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 pkg. yeast, 1/2 c. warm water, 1 1/2 c. milk, 1 1/2 sticks oleo, and more.

Yes, Corn Meal Yeast Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Meal Yeast Bread

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