Double Cooked French Fries Recipe

1. 1

   Cut pared potatoes into slices and then into strips.

2. 2

   Place in warm oil and fry till tender but not browned.

3. 3

   Remove and drain.

4. 4

   Cold or possibly chill.

5. 5

   When ready to eat, have grease or possibly oil till warm (at least 375 degrees).

6. 6

   Drop a few potatoes at a time in warm grease.

7. 7

   Cook till browned.

8. 8

   Remove, drain and set.

9. 9

   Repeat till all are done.

10. 10

    Better than frzn or possibly single fried fries.

No additional tips available.