Chewy Okara and Potato Balls

1. 1

   Peel the potato, boil or microwave to soften, and mash.

2. 2

   Combine the ingredients and mix together as if kneading (you can omit the cheese, but adding it gives it a richer flavor).

3. 3

   Make them into about 20 rounded balls (pictured is a diameter of 2 cm).

4. 4

   Add a generous amount of oil to a frying pan, cook on medium heat, and it's complete.

5. 5

   Since okara has its own flavor I don't add any salt.

6. 6

   If you feel there's something missing, add a bit of salt before serving.

* Per serving · 4 servings · Values may vary.

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