Corn Meal Rolls

1. 1

   Combine corn meal, 1/3 cup sugar, salt, margarine and milk. Cook, stirring constantly, until thick in a large saucepan.

2. 2

   When cool, add yeast which has been dissolved with 1 teaspoon sugar and 1/4 cup warm water.

3. 3

   Add eggs and beat until mixed.

4. 4

   Add flour and knead until elastic.

5. 5

   Let rise to double.

6. 6

   Make rolls out and let rise.

7. 7

   Bake 20 minutes in a 350u00b0 oven.

* Per serving · 4 servings · Values may vary.

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