Candied Yams Recipe

Name: Candied Yams
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large sweet potatoes (1 1/2 lbs.); 3 Tbs. rice syrup; 3 Tbs. pure maple syrup; ⅓ cup orange juice; 1 tsp. pure vanilla extract; 1 tsp. minced fresh ginger; 1 Tbs. tamari or soy sauce; 1 tsp. ground cinnamon; 1/4 tsp. ground cloves; 1/2 tsp. salt; Scant pinch cayenne; 1 1/2 tsp. kudzu

Servings: persons

2 large sweet potatoes (1 1/2 lbs.)
3 Tbs. rice syrup
3 Tbs. pure maple syrup
⅓ cup orange juice
1 tsp. pure vanilla extract
1 tsp. minced fresh ginger
1 Tbs. tamari or soy sauce
1 tsp. ground cinnamon
1/4 tsp. ground cloves
1/2 tsp. salt
Scant pinch cayenne
1 1/2 tsp. kudzu

1
Preheat oven to 400uF.
2
Peel potatoes and cut into 1 1/2-inch chunks.
3
In shallow 13 x 9-inch baking dish lined with aluminum foil, spread potatoes in single layer.
4
In food processor or blender, combine syrups, orange juice, vanilla extract, ginger, tamari, cinnamon, cloves, salt, cayenne and kudzu.
5
Process until smooth.
6
Pour over potatoes; mix well.
7
Cover and bake 20 minutes.
8
Remove cover, stir well, and bake until potatoes are soft when pierced with fork or knife, stirring occasionally, about 30 minutes.
9
Serve hot.

538

kcal

Calories

Fat

125

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 large sweet potatoes (1 1/2 lbs.), 3 Tbs. rice syrup, 3 Tbs. pure maple syrup, ⅓ cup orange juice, and more.

Yes, Candied Yams falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Candied Yams

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