Corn Meal Pastry

1. 1

   Combine flour, cornmeal and seasonings in a bowl.

2. 2

   Cut in shortening thoroughly.

3. 3

   Sprinkle in water 1 tablespoon at a time, mixing until all flour is moistened.

4. 4

   Gather into a ball.

5. 5

   Roll on a lightly floured surface.

6. 6

   Cut slits in the center.

7. 7

   Total cooking time: 50 to 60 minutes.

8. 8

   Recipe yields 6 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.