Sweet Potato Coconut Meringue Pie Recipe

Name: Sweet Potato Coconut Meringue Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pie:; 1 pastry for a 9-inch pie crust; 2 cups mashed sweet potatoes; 3 egg yolks; 1 cup evaporated milk; 1/2 cup white sugar; 1/3 cup toasted shredded coconut; 3 tablespoons melted butter; 1 teaspoon salt; 1/2 teaspoon ground nutmeg; 1/2 teaspoon vanilla extract; Meringue:; 3 egg whites; 6 tablespoons white sugar

Servings: persons

Pie:
1 pastry for a 9-inch pie crust
2 cups mashed sweet potatoes
3 egg yolks
1 cup evaporated milk
1/2 cup white sugar
1/3 cup toasted shredded coconut
3 tablespoons melted butter
1 teaspoon salt
1/2 teaspoon ground nutmeg
1/2 teaspoon vanilla extract
Meringue:
3 egg whites
6 tablespoons white sugar

1
Preheat oven to 325 degrees F (165 degrees C). Line a 9-inch pie plate with prepared pie pastry.
2
Beat sweet potatoes and egg yolks together in a bowl until smooth. Mix milk, 1/2 cup white sugar, coconut, melted butter, salt, nutmeg, and vanilla extract into sweet potato mixture; pour into prepared pie pastry.
3
Bake in the preheated oven until pie is set, 35 to 40 minutes.
4
Beat egg whites in a glass or metal bowl until foamy. Gradually add 6 tablespoons sugar, beating until meringue is glossy and stiff peaks form. Spread meringue over hot pie. Bake in the oven until meringue is golden brown, 12 to 15 minutes more.

616

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Pie:, 1 pastry for a 9-inch pie crust, 2 cups mashed sweet potatoes, 3 egg yolks, and more.

Yes, Sweet Potato Coconut Meringue Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweet Potato Coconut Meringue Pie

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