Juicy Watermelon Sorbet

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   ["Heat water and sugar in a saucepan over medium-high heat until sugar has dissolved, stirring occasionally. Allow to cool. Place watermelon in a blender or food processor. Blend until smooth. Whisk watermelon, lime juice and syrup together in a large bowl. Cover and chill in the refrigerator.", "Pour the chilled mixture into an ice cream maker and freeze according to manufacturer's directions until it reaches ""soft-serve"" consistency. Transfer sorbet to a one- or two-quart lidded plastic container; cover surface with plastic wrap and seal. For best results, sorbet should ripen in the freezer for at least 2 hours or overnight."]

* Per serving · 4 servings · Values may vary.

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