Corn Meal Crust Chicken Pot Pie — Baking & Desserts recipe

Corn Meal Crust Chicken Pot Pie

Eats Now Editorial Team  · 641 kcal  · Baking & Desserts

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Bake this irresistible Corn Meal Crust Chicken Pot Pie at home. Made with chicken, potatoes, mixed vegetables and chicken broth. Easy step-by-step instr…

This Corn Meal Crust Chicken Pot Pie relies on simple, everyday ingredients such as chicken, cooked and boned, small potatoes, chicken broth and flour. It comes together quickly and makes 4 servings, at about 641 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Corn Meal Crust Chicken Pot Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts
Servings: persons

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