How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Meal Crust Chicken Pot Pie?

You need 8 ingredients. The key ingredients include: 1 chicken, cooked and boned, 4 small potatoes, 1 (20 oz.) bag mixed vegetables, 4 c. chicken broth, and more.

Is Corn Meal Crust Chicken Pot Pie suitable as baking & desserts?

Yes, Corn Meal Crust Chicken Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Meal Crust Chicken Pot Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Meal Crust Chicken Pot Pie Recipe

Name: Corn Meal Crust Chicken Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chicken, cooked and boned; 4 small potatoes; 1 (20 oz.) bag mixed vegetables; 4 c. chicken broth; 1/4 c. flour; 2/3 c. milk; 1 pkg. Jiffy corn muffin mix; 1 egg

Corn Meal Crust Chicken Pot Pie – a delicious recipe with chicken, potatoes, mixed vegetables, chicken broth, flour, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 chicken, cooked and boned
4 small potatoes
1 (20 oz.) bag mixed vegetables
4 c. chicken broth
1/4 c. flour
2/3 c. milk
1 pkg. Jiffy corn muffin mix
1 egg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
641 kcal
Category
Baking & Desserts

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