How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Mashed Potatoes?

You need 8 ingredients. The key ingredients include: 1 1/2 pounds small Yukon gold potatoes, Salt, 8 tablespoons (1 stick) unsalted butter, 1 small yellow onion, roughly chopped, and more.

Is Corn Mashed Potatoes suitable as general?

Yes, Corn Mashed Potatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn Mashed Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Mashed Potatoes Recipe

Name: Corn Mashed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds small Yukon gold potatoes; Salt; 8 tablespoons (1 stick) unsalted butter; 1 small yellow onion, roughly chopped; 2 cloves garlic, roughly chopped; 2 cups corn, from about 2 ears of corn, or 2 cups frozen and thawed kernels; Freshly ground black pepper; 1 1/2 cups heavy cream

Corn Mashed Potatoes – a delicious recipe with gold potatoes, Salt, butter, yellow onion, garlic, corn. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 pounds small Yukon gold potatoes
Salt
8 tablespoons (1 stick) unsalted butter
1 small yellow onion, roughly chopped
2 cloves garlic, roughly chopped
2 cups corn, from about 2 ears of corn, or 2 cups frozen and thawed kernels
Freshly ground black pepper
1 1/2 cups heavy cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
751 kcal
Category
General

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Corn Mashed Potatoes

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