How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Masa?

You need 5 ingredients. The key ingredients include: 3/4 cup lard, 2 1/2 cups masa harina, 1 teaspoon fine sea salt, 1/4 teaspoon baking powder, and more.

Is Corn Masa suitable as soups & stews?

Yes, Corn Masa falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corn Masa?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Masa Recipe – Eats Now

Name: Corn Masa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup lard; 2 1/2 cups masa harina; 1 teaspoon fine sea salt; 1/4 teaspoon baking powder; 1 1/2 cups warm chicken broth or 1 1/2 cups warm water

Corn Masa – a delicious recipe with lard, masa harina, salt, baking powder, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3/4 cup lard
2 1/2 cups masa harina
1 teaspoon fine sea salt
1/4 teaspoon baking powder
1 1/2 cups warm chicken broth or 1 1/2 cups warm water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
149 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Corn Masa

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