Chile Pasilla Pork & Potatoes

1. 1

   Cook bacon in large skillet until crisp; drain.

2. 2

   Set aside.

3. 3

   Add chiles, 1 at a time, to skillet; cook on medium heat 20 sec.

4. 4

   or until toasted, pressing constantly onto bottom of skillet with spatula.

5. 5

   Turn; repeat to toast other side.

6. 6

   Transfer to blender.

7. 7

   Repeat with remaining chiles.

8. 8

   Add tomatoes and garlic; blend 2 to 3 min.

9. 9

   or until smooth.

10. 10

    Add half the meat to skillet; cook on medium-high heat 2 min.

11. 11

    or until evenly browned, stirring frequently.

12. 12

    Remove from skillet.

13. 13

    Repeat with remaining meat.

14. 14

    Return all meat to skillet.

15. 15

    Stir in pasilla sauce and potatoes; cover.

16. 16

    Simmer on low heat 12 min.

17. 17

    or until heated through, stirring occasionally.

18. 18

    Top with bacon and onions.

19. 19

    Serve with rice.

* Per serving · 4 servings · Values may vary.