How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Macaroni Casserole?

You need 8 ingredients. The key ingredients include: 1 cup elbow macaroni, 1 (15 1/4 ounce) can yellow whole kernel corn, undrained, 1 (15 1/4 ounce) can white whole kernel corn, undrained, 1 (15 ounce) can cream-style corn, and more.

Is Corn Macaroni Casserole suitable as pasta & noodles?

Yes, Corn Macaroni Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Corn Macaroni Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Macaroni Casserole Recipe

Name: Corn Macaroni Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup elbow macaroni; 1 (15 1/4 ounce) can yellow whole kernel corn, undrained; 1 (15 1/4 ounce) can white whole kernel corn, undrained; 1 (15 ounce) can cream-style corn; 1 cup cheddar cheese, cubed or shredded; 1/2 cup butter or 1/2 cup margarine (can be reduced by half if need be); 1/2 cup diced onion; 1 green bell pepper, diced (optional)

Corn Macaroni Casserole – a delicious recipe with elbow macaroni, kernel corn, kernel corn, cream-style, cheddar cheese, butter. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 cup elbow macaroni
1 (15 1/4 ounce) can yellow whole kernel corn, undrained
1 (15 1/4 ounce) can white whole kernel corn, undrained
1 (15 ounce) can cream-style corn
1 cup cheddar cheese, cubed or shredded
1/2 cup butter or 1/2 cup margarine (can be reduced by half if need be)
1/2 cup diced onion
1 green bell pepper, diced (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
466 kcal
Category
Pasta & Noodles

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