Seashells With Basil ,Tomato, And Garlic Recipe

Name: Seashells With Basil ,Tomato, And Garlic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ingredients; 1/3 cup extra-virgin olive oil; 2 large garlic cloves, finely chopped; About 3/4 tsp. kosher salt; 1 1/4 pounds (1 qt.) small cherry and teardrop tomatoes; 3/4 pound medium seashell pasta; 1/2 cup shaved parmesan cheese; 1/2 cup thinly sliced fresh basil leaves; Clifford A. Wright, Sunset; JUNE 2012

Servings: persons

Ingredients
1/3 cup extra-virgin olive oil
2 large garlic cloves, finely chopped
About 3/4 tsp. kosher salt
1 1/4 pounds (1 qt.) small cherry and teardrop tomatoes
3/4 pound medium seashell pasta
1/2 cup shaved parmesan cheese
1/2 cup thinly sliced fresh basil leaves
Clifford A. Wright, Sunset
JUNE 2012

1
Total: 45 Minutes
2
Preparation
3
1. Combine oil, garlic, and 3/4 tsp. salt in a large bowl. Chop 1 cup of the tomatoes and add to bowl. Cut remaining tomatoes in half and stir into mixture; let stand about 30 minutes, stirring occasionally.
4
2. Meanwhile, cook pasta as package directs in a large pot of salted boiling water.
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3. Drain pasta, saving 1 cup water. Toss pasta with tomato mixture, then with cheese and all but 1 tbsp. basil. Mix in a little pasta water if needed for a looser texture. Sprinkle remaining basil on top and season with salt.

653

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Ingredients, 1/3 cup extra-virgin olive oil, 2 large garlic cloves, finely chopped, About 3/4 tsp. kosher salt, and more.

Yes, Seashells With Basil ,Tomato, And Garlic falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seashells With Basil ,Tomato, And Garlic

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