How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chermoula Marinated Pulled Pork Rolls?

You need 10 ingredients. The key ingredients include: 3 1/3 lb boneless pork shoulder, excess fat trimmed, 1/2 cup North African chermoula paste, 1/3 cup mayonnaise, 1 tbsp lemon juice, and more.

Is Chermoula Marinated Pulled Pork Rolls suitable as meat & poultry?

Yes, Chermoula Marinated Pulled Pork Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chermoula Marinated Pulled Pork Rolls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chermoula Marinated Pulled Pork Rolls Recipe

Name: Chermoula Marinated Pulled Pork Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/3 lb boneless pork shoulder, excess fat trimmed; 1/2 cup North African chermoula paste; 1/3 cup mayonnaise; 1 tbsp lemon juice; 1 tsp ras el hanout (Moroccan spice mix); 1/2 head cabbage (about 1 1/4 lb), coarsely chopped; 1 None carrot, coarsely grated; 1 tbsp dried currants; 1/2 cup fresh cilantro leaves; 8 None soft long bread rolls

Try this homemade Chermoula Marinated Pulled Pork Rolls recipe the whole family will love. Made with pork shoulder, paste, mayonnaise and lemon juice. E…

This Chermoula Marinated Pulled Pork Rolls relies on simple, everyday ingredients such as mayonnaise, lemon juice, none carrot, coarsely grated and dried currants. It comes together quickly and makes 4 servings, at about 1069 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1069

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chermoula Marinated Pulled Pork Rolls

Tips for the best results

Variations & substitutions

My Personal Notes

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