How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chermoula Marinated Pulled Pork Rolls?

You need 10 ingredients. The key ingredients include: 3 1/3 lb boneless pork shoulder, excess fat trimmed, 1/2 cup North African chermoula paste, 1/3 cup mayonnaise, 1 tbsp lemon juice, and more.

Is Chermoula Marinated Pulled Pork Rolls suitable as meat & poultry?

Yes, Chermoula Marinated Pulled Pork Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chermoula Marinated Pulled Pork Rolls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chermoula Marinated Pulled Pork Rolls Recipe

Name: Chermoula Marinated Pulled Pork Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/3 lb boneless pork shoulder, excess fat trimmed; 1/2 cup North African chermoula paste; 1/3 cup mayonnaise; 1 tbsp lemon juice; 1 tsp ras el hanout (Moroccan spice mix); 1/2 head cabbage (about 1 1/4 lb), coarsely chopped; 1 None carrot, coarsely grated; 1 tbsp dried currants; 1/2 cup fresh cilantro leaves; 8 None soft long bread rolls

Chermoula Marinated Pulled Pork Rolls

Eats Now Editorial Team · 1069 kcal · Meat & Poultry

Chermoula Marinated Pulled Pork Rolls – a delicious recipe with pork shoulder, paste, mayonnaise, lemon juice, hanout, cabbage. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chermoula Marinated Pulled Pork Rolls

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