How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Light Bread?

You need 8 ingredients. The key ingredients include: 2 c. plain meal, 2 c. buttermilk, 1/2 c. flour, 3/4 c. sugar, and more.

Is Corn Light Bread suitable as general?

Yes, Corn Light Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn Light Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Light Bread Recipe

Name: Corn Light Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. plain meal; 2 c. buttermilk; 1/2 c. flour; 3/4 c. sugar; 1/2 tsp. soda; 1 tsp. salt; 1 tsp. baking powder; 1 Tbsp. corn oil

Corn Light Bread – a delicious recipe with meal, buttermilk, flour, sugar, soda, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. plain meal
2 c. buttermilk
1/2 c. flour
3/4 c. sugar
1/2 tsp. soda
1 tsp. salt
1 tsp. baking powder
1 Tbsp. corn oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1148 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Ham-Stuffed Manicotti
White Chocolate Cranberry Bread
Lemon Butter Spritz
Chai-Chocolate Chip Biscotti

Corn Light Bread

How did you like this recipe?

Frequently Asked Questions