Chai-Cherry Walnuts Recipe

Name: Chai-Cherry Walnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1/2 teaspoon cinnamon; 1/4 teaspoon ground cardamom; 1/8 teaspoon ground cloves; 1/8 teaspoon ground ginger; 1/8 teaspoon kosher salt; 1/8 teaspoon pepper; 2 teaspoons packed dark brown sugar; 2 teaspoons vegetable oil; 1 1/2 cups walnut pieces; 1/2 cup dried tart cherries

Servings: persons

1/2 teaspoon cinnamon
1/4 teaspoon ground cardamom
1/8 teaspoon ground cloves
1/8 teaspoon ground ginger
1/8 teaspoon kosher salt
1/8 teaspoon pepper
2 teaspoons packed dark brown sugar
2 teaspoons vegetable oil
1 1/2 cups walnut pieces
1/2 cup dried tart cherries

1
Preheat oven to 350u00b0. In a small bowl, whisk together spices, salt, and pepper. Add brown sugar, oil, and walnuts. Gently toss and rub nuts in mixture until evenly coated.
2
Spread walnuts on a rimmed baking sheet and bake, turning nuts halfway through baking, until light golden, 10 to 15 minutes total. Let nuts cool completely.
3
Toss walnuts with dried cherries.
4
Make ahead: Up to 1 week.
5
Note: Nutritional analysis is per 1/4-cup serving.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 teaspoon cinnamon, 1/4 teaspoon ground cardamom, 1/8 teaspoon ground cloves, 1/8 teaspoon ground ginger, and more.

Yes, Chai-Cherry Walnuts falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chai-Cherry Walnuts

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