How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Light Bread?

You need 7 ingredients. The key ingredients include: 2 c. self-rising cornmeal, 1/2 c. self-rising flour, 1/2 c. sugar, 1 pkg. dry yeast, and more.

Is Corn Light Bread suitable as general?

Yes, Corn Light Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn Light Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Light Bread Recipe

Name: Corn Light Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. self-rising cornmeal; 1/2 c. self-rising flour; 1/2 c. sugar; 1 pkg. dry yeast; 2 c. buttermilk; 1 egg, beaten; 3 Tbsp. shortening

Corn Light Bread – a delicious recipe with cornmeal, flour, sugar, yeast, buttermilk, egg. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. self-rising cornmeal
1/2 c. self-rising flour
1/2 c. sugar
1 pkg. dry yeast
2 c. buttermilk
1 egg, beaten
3 Tbsp. shortening

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1225 kcal
Category
General

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