Seminole Style Fried Frog Legs

1. 1

   Preheat oven to 150 degrees F. ( for keeping warm until serving )

2. 2

   In a bowl combine the beaten eggs and milk. Use more milk if needed to form a batter which resembles a very thick cream. Add cornmeal, salt and pepper, and whisk until smooth.

3. 3

   Wash and dry the frog legs. Sprinkle with salt and pepper and dip thoroughly into batter until completely covered.

4. 4

   In a large skillet heat about 1/2 inch of oil and fry the frog legs until golden brown on all sides. Keep the cooked frog legs on a paper towel lined baking sheet in 150 degree F oven until ready to serve.

5. 5

   Cajun Sauce: optional:

6. 6

   1/4 cup cider vinegar, 1 tablespoon Tabasco or other hot sauce, 2 beaten egg whites, 1 small can tomato paste, 3 teaspoons brown sugar, Combine and salt to taste. Store in fridge.

7. 7

   Serves 4 to 6

No nutritional information available.

No additional tips available.