Grain-Free & Nut-Free

1. 1

   Preheat oven to 350 degrees F. Lube the openings of 2 muffin top pans with butter or coconut oil. In a medium bowl, blend flour and baking powder. Add eggs and water. Using hand mixer, blend on low speed. Add butter and blend until well incorporated. Let sit 5 minutes and stir again until smooth.

2. 2

   For Sandwich Thins: Use large ice cream scoop (1/4 cup) and divide batter to make 6-7 sandwich thins. Hit pan on counter to spread batter.

3. 3

   For Biscuits: Use a medium scoop (2.5 tbsp), and divide batter to make 11-12 . Hit pan on counter to spread batter.

4. 4

   Bake large sandwich thins for 15 minutes and biscuits 12 minutes. Cool on wire racks.

* Per serving · 4 servings · Values may vary.

No additional tips available.