How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn-Kernel Cornbread?

You need 9 ingredients. The key ingredients include: 1 c. flour, 1 c. cornmeal, 4 tsp. baking powder, 1 tsp. salt, and more.

Is Corn-Kernel Cornbread suitable as general?

Yes, Corn-Kernel Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn-Kernel Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn-Kernel Cornbread Recipe

Name: Corn-Kernel Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. flour; 1 c. cornmeal; 4 tsp. baking powder; 1 tsp. salt; 1/4 c. sugar; 2 eggs, well beaten; 1 c. milk; 3 Tbsp. melted margarine; 1 c. cooked corn

Corn-Kernel Cornbread – a delicious recipe with flour, cornmeal, baking powder, salt, sugar, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. flour
1 c. cornmeal
4 tsp. baking powder
1 tsp. salt
1/4 c. sugar
2 eggs, well beaten
1 c. milk
3 Tbsp. melted margarine
1 c. cooked corn

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
492 kcal
Category
General

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