How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn & Kale, Indian-Style?

You need 11 ingredients. The key ingredients include: 4 cups corn kernels, 4 cups kale chopped, 1/2 purple onion medium, chopped, 10 stems cilantro leaves chopped, and more.

Is Corn & Kale, Indian-Style suitable as vegetarian?

Yes, Corn & Kale, Indian-Style falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Corn & Kale, Indian-Style?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn & Kale, Indian-Style Recipe

Name: Corn & Kale, Indian-Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups corn kernels; 4 cups kale chopped; 1/2 purple onion medium, chopped; 10 stems cilantro leaves chopped; 2 medium tomatoes diced; 2 tablespoons lime juice; 1 teaspoon garam masala; 2 tablespoons olive oil; 1 tablespoon butter optional; 1/2 teaspoon salt; 1/2 teaspoon black pepper

Try this homemade Corn & Kale, Indian-Style recipe the whole family will love. Made with corn kernels, kale chopped, purple onion and cilantro. Easy ste…

This Corn & Kale, Indian-Style relies on simple, everyday ingredients such as corn kernels, kale chopped, purple onion medium, chopped and medium tomatoes diced. It comes together quickly and makes 4 servings, at about 403 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Corn & Kale, Indian-Style

Tips for the best results

Variations & substitutions

My Personal Notes

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