Corn & Kale, Indian-Style

1. 1

   ["1. Sautee onions in olive oil over medium-high heat until they are almost transparent.", "2. Add salt.", "3. Stir in corn.", "4. Add butter.", "5. Cook, stirring occasionally, until corn kernels start to brown (about 15% of kernels browned).", "6. Add tomatoes, cook for 2-3 minutes, stirring occasionally.", "7. Add lime juice, cilantro leaves, garam masala, and black pepper. Stir very well, as the garam masala tends to stick.", "8. Add kale, cover, and cook for 3 minutes. If needed, add a little water before covering to ""steam"" the kale. Stir occasionally."]

* Per serving · 4 servings · Values may vary.

No additional tips available.