How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Kabobs?

You need 6 ingredients. The key ingredients include: 1 (12 piece) bag frozen sweet corn on the cob little ears, thawed and cut into rounds, 1 (16-ounce) bag frozen small white onions, thawed, 1 pint cherry tomatoes, Olive oil cooking spray, and more.

Is Corn Kabobs suitable as general?

Yes, Corn Kabobs falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn Kabobs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Kabobs Recipe

Name: Corn Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 piece) bag frozen sweet corn on the cob little ears, thawed and cut into rounds; 1 (16-ounce) bag frozen small white onions, thawed; 1 pint cherry tomatoes; Olive oil cooking spray; Kosher salt and freshly ground black pepper; 8 -inch wooden skewers, soaked in water for 15 minutes

Try this homemade Corn Kabobs recipe the whole family will love. Made with frozen sweet corn, white onions, tomatoes and Olive oil cooking spray. Easy s…

This Corn Kabobs relies on simple, everyday ingredients such as pint cherry tomatoes and olive oil cooking spray. It comes together quickly and makes 4 servings, at about 36 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 (12 piece) bag frozen sweet corn on the cob little ears, thawed and cut into rounds
1 (16-ounce) bag frozen small white onions, thawed
1 pint cherry tomatoes
Olive oil cooking spray
Kosher salt and freshly ground black pepper
8 -inch wooden skewers, soaked in water for 15 minutes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
36 kcal
Category
General

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