Grands!® Easy Taco Melts – a delicious recipe with taco seasoning mix, water, n Chunky salsa, shredded monterey jack cheese, sour cream. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
In medium saucepan, cook taco seasoning mix, water, 1/2 cup of the salsa and cooked ground beef until thickened.
2
Press each biscuit into 6-inch round. Spoon 1/3 cup meat mixture and 1 tablespoon cheese onto center of each round. Fold dough in half over filling; press to seal. Place on greased cookie sheet.
3
Bake at 375u00b0F 9 to 14 minutes or until golden brown. Serve with remaining salsa, cheese and sour cream.
4
Substitution/Expert Tips: If you're watching fat grams, use reduced-fat sour cream or reduced-fat or fat-free plain yogurt instead of regular sour cream. To complete the menu, add a crisp green salad of romaine lettuce topped with fresh orange slices drizzled with your favorite reduced-fat dressing.
229
kcal
Calories
21
g
Fat
3
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 (1 ounce) package Old El Paso® taco seasoning mix, 2/3 cup water, 1 1/2 cups thick 'n Old El Paso® Thick 'n Chunky salsa, 1 (16 1/3 ounce) can Pillsbury(R) Grands!(R) biscuits, and more.
Yes, Grands!® Easy Taco Melts falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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